Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados BJM (2) Ciência Rural (1) Autor Bassi,Ana Paula Guarnieri (3) Ceccato-Antonini,Sandra Regina (3) Reis,Vanda Renata (2) Antonangelo,Ana Teresa Burlamaqui Faraco (1) Colombi,Débora (1) Matsuoka,Sizuo (1) Paraluppi,Anna Livia (1) Santos,Eder Gustavo Dias dos (1) Silva,Jessica Carolina Gomes da (1) Mais... Palavra-chave Fermentation (2) Bioenergy (1) Biomass (1) Contaminants (1) Ethanol (1) Ethanol 1G (1) Indigenous yeasts (1) Microsatellite (1) Renewable energy (1) S. cerevisiae (1) Stresses (1) Yeasts (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2017 (2) 2013 (1) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance BJM Reis,Vanda Renata; Antonangelo,Ana Teresa Burlamaqui Faraco; Bassi,Ana Paula Guarnieri; Colombi,Débora; Ceccato-Antonini,Sandra Regina. Abstract Strains of Saccharomyces cerevisiae may display characteristics that are typical of rough-type colonies, made up of cells clustered in pseudohyphal structures and comprised of daughter buds that do not separate from the mother cell post-mitosis. These strains are known to occur frequently in fermentation tanks with significant lower ethanol yield when compared to fermentations carried out by smooth strains of S. cerevisiae that are composed of dispersed cells. In an attempt to delineate genetic and phenotypic differences underlying the two phenotypes, this study analysed 10 microsatellite loci of 22 S. cerevisiae strains as well as stress resistance towards high concentrations of ethanol and glucose, low pH and cell sedimentation rates. The... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fermentation; Stresses; Yeasts; Microsatellite; Contaminants. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000200268 Characteristics of Saccharomyces cerevisiae yeasts exhibiting rough colonies and pseudohyphal morphology with respect to alcoholic fermentation BJM Reis,Vanda Renata; Bassi,Ana Paula Guarnieri; Silva,Jessica Carolina Gomes da; Ceccato-Antonini,Sandra Regina. Among the native yeasts found in alcoholic fermentation, rough colonies associated with pseudohyphal morphology belonging to the species Saccharomyces cerevisiae are very common and undesirable during the process. The aim of this work was to perform morphological and physiological characterisations of S. cerevisiae strains that exhibited rough and smooth colonies in an attempt to identify alternatives that could contribute to the management of rough colony yeasts in alcoholic fermentation. Characterisation tests for invasiveness in Agar medium, killer activity, flocculation and fermentative capacity were performed on 22 strains (11 rough and 11 smooth colonies). The effects of acid treatment at different pH values on the growth of two strains ("52" -rough... Tipo: Info:eu-repo/semantics/article Palavras-chave: S. cerevisiae; Ethanol; Fermentation; Indigenous yeasts. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400014 Deterioration and fermentability of energy cane juice Ciência Rural Ceccato-Antonini,Sandra Regina; Bassi,Ana Paula Guarnieri; Paraluppi,Anna Livia; Santos,Eder Gustavo Dias dos; Matsuoka,Sizuo. ABSTRACT: The main interest in the energy cane is the bioenergy production from the bagasse. The juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units; however, little attention has been dedicated to this issue. In order to verify the feasibility of the energy cane juice as substrate for ethanol production, the objectives of this research were first to determine the microbiological characteristics and deterioration along the time of the juices from two clones of energy cane (Type I) and second, their fermentability as feedstock for utilization in ethanol distilleries. There was a clear differentiation in the bacterial and yeast development of the sugarcane juices assayed, being much faster in the energy... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bioenergy; Biomass; Renewable energy; Ethanol 1G. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000900751 Registros recuperados: 3 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco